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Pies and Pints

The Pies: We don't serve your average pizza. It's a recipe for what pizza can be. We pay attention to the big things: Handmade crust. Fresh ingredients. Unique style. At Pies & Pints, you'll get a delicious slice with more flavor, every single time. It's what we do. The Pints: Good brews are like anything else: they're meant to be shared. We've collected some of our favorite beer from around the world (and some terrific ones from right here in West Virginia), and we're opening the taps. If you enjoy premium beer, you're going to be very, very happy the next time you stop in to Pies & Pints. The Rest: We're more than just our name. Wonderful sandwiches. Delectable appetizers. Tasty salads. A worthy wine list. Every time you come in to Pies & Pints, be ready for something different. Something interesting. Something that's exactly what you're looking for.

ROADRUNNERS GRILL

comfy antique interior but fast service and hustle to get the food out for workers.Family hot dog chili , and hot bologna sauce. homemade soups, old fashioned burgers and deli sandwiches.Connected to a antique mall. seats 40+, drive thru and delivery to local businesses. we either grow or buy fresh veggies for our hot bologna sauce.

Capitol Market

Host to many events annually. Please visit our website (www.capitolmarket.net) to sign up to receive our monthly newsletter "Market Chat" to find out about our community events, children's events, live music and many other happenings throughout the year! Capitol Maret is a renovated freight station from the 1800's eclectically designed to capture the essence of an outdoor farmers' market and host to many indoor specialty shops featuring fresh simiple food fare to gourmet pleasures with a full-scale restaurant featuring fine Italian cuisine.

BALING TWINE FARM

Dig

South Hills Market and Cafe

Montgomery Farmers Market

Miller Organics

Sold out of vehicle. Look for sign by road Call for directions

Blue Finch Studio

Tricky Fish

Serving natural and locally grown as well as ocean-raised beach shack food, cold beer, and frozen drinks... All prepared in-house to order. Come join us on the deck! We also have NTN Buzztime Trivia games.

south hills market and cafe

Our restaurant is locally owned and operated by Chef Richard Arbaugh and his wife Anne. We serve Breakfast, Lunch, Dinner, and Market Items. We take pride in sourcing locally grown produce and meats for use in our menu items. We frequently use Monroe Farm Market and Capitol Market for eggs, lettuces, various vegetables, and meats. Our bread comes from locally owned Charleston Bread. During Breakfast we serve eggs benedict, brioche french toast (using bread from Charleston Bread), pancakes, and build your own omelets and croissants. At Lunch we have a variety of sandwiches, wraps, salads, and soups to choose from. Many guests choose one of our house made desserts or ice creams to finish off their meal. For Dinner we offer French/American fusion cuisine that ranges from organic beef and chicken dishes to house made pastas and fresh fish. Desserts have been labeled as the best in town by a local food critic from the Charleston Newspaper. We offer a wide selection of wines and beers.

J.Q. Dickinson Salt-Works, LLC

A 7th generation salt making family produces an all natural, hand harvested salt in the Kanawha Valley from an ancient ocean trapped deep under the Appalachian Mountains.

Hudson Farms

Ichiban Pan Asian Cuisine

Beautiful atmosphere in the heart of the capitol city of WV. We offer a wide variety of Asian-infuenced cuisine, a complete sushi bar serving our signature rolls (maki) and an extensive selection of wine, import beers, sake and full bar service. We accept reservations for parties of eight or more and please inquire about our meeting rooms for your next special event or business meeting. We have many ways of experiencing our cuisine including, to go, party platters, lunch catering and off premise catering. Our friendly exprerienced staff is looking forward to serving you!

Bluegrass Kitchen

Eclectic comfort food with a modern edge made with fresh ingredients. Our specialty is vegetarian and omnivorous dishes made from ingredients naturally grown/raised within West Virginia and the Appalachians. Herb infused and prepared daily, our dishes delight and inspire. Located near the West Virginia State Capitol, Bluegrass features a beautiful dining-room restored to it's circa 1920's look with pressed tin ceilings, exposed brick and an oak floor. The decor expresses a connection to the arts. Several artists work in studios throughout the building, and bluegrass serves as a gallery for their works.

Uncle Bunks

Uncle Bunk’s is a specialty food company that is owned and operated by Larry Young, his wife Rose Marie, and their daughter Stacey Young Kasun. Located in Sistersville, WV, Uncle Bunk’s manufactures gourmet products based on old-time Appalachian recipes

Almost Heaven Barbecue

Take-out Barbecue and hotdog joint. Walk-up window with two sheltered picnic tables. Authentic slow smoked pulled pork, served WV style in our own homemade sauce. Fall-off-the bone baby back ribs Cooked low and slow over apple, hickory, oak and cherry wood. Awesome WV style hotdogs with homemade chili and slaw. All homemade sides include baked beans, potato salad, macaroni salad, cole slaw and green beans. Ribs are in demand, so call ahead to reserve a rack as early as possible. Read a review of our hotdogs at wvhotdogs.com No debit or credit cards please.

The Wooden Spoon

The Wooden Spoon LLC DBA Appalachian Creamery Is a wholesale frozen dessert company, specializing in regionally inspired products.

The French Quarter

Little India

Little India serves fresh, flavorful Indian cuisine prepared from the finest ingredients from around the world. We make everything by hand every day from our delicious soups and flavorful sauces to our salad dressings and desserts. As a family, we have always shared a passion for great Indian food. We opened International Groceries and Spices 25 years ago to bring people's favorite foods from all over the world to their homes in West Virginia. But the dream didn't end there. We have always loved cooking and eating great Indian food with friends and family and we realized, why stop there? Let's open a restaurant and share our love of Indian food with our whole community! We are so happy to share our dream with you and we hope you enjoy dining with us.

The Bridge Road Bistro

We only use WV farm raised grain fed beef from Swift Farms in Greenbriar County. Fresh grown produce in WV from local farmers. Fresh grown herbal teas from a WV Farm. We have a local resident that bakes our Carrot Cakes and delivers them to us. Local Ice Cream from Downtown Charleston. Very unique and elegant twist for all to enjoy. We have the Youngest Chef that ever was at the Greenbrier Resort, Mr. Chef Robert Wong that opened his restaurant in 2004. Has experience from the west coast to the east coast expands from the 80's to present. His culinary skills represents excellence in fine dining and exeptional value in quality of delicious and exquisite dishes. We do off site catering for 10 to 1000 people. We do weddings, reunions and any other personal occasion you may have. Charleston Tennis Club is one of our accounts that we are responsible for their food preparations. Bristo Express is our lunch only restaurant downtown Charleston to cater to the fast paced guest and busy professionals that have no tim

West Side Farmers Market

Yiasou, Cupcake!

Yiasou, CUPCAKE! At Yiasou, Cupcake! we believe in small batch baking and providing top quality sweets with no shortcuts. All our baked goods are made to order, so you are guaranteed the freshest possible cakes, cupcakes and sweets! Yiasou, Cupcake! is committed to supporting our community by using fresh, seasonal ingredients, whenever possible, in all our sweets and baked goods. From WV apples and peaches to farm fresh eggs, you can taste the difference! So whether a birthday, dinner party, wedding, shower, business or school event , let us help you create the perfect touch to any occasion! In order to provide the freshest baked goods, all items are made to order. Please allow 24 hours for baked goods and 48 for custom cakes!

Pleasant Heights Elementary

Huck Finn's Restaurant

Huck Finn's, open since 1996, is a small open-air seasonal restaurant on the Kanawha River in Dunbar, West Virginia. We offer Cajun and Creole specialities with an Applachian twist, such as Applachian Gumbo made with all manner of pork, from bacon to keilbasa, and kale, and was honored with the Critic's Choice Award at the Taste of all Charleston, 2010. Our menu features seasonal food items prepared as ordered. From hand-cut battered onion rings to the catfish, blackened or fried, Huck Finn's offers comfort foods and beverages served in a relaxed open-air casual setting while you watch the river go by....hope to see you soon on the river at Hucks!