The menu in Stillwaters reflects--the seasons, local harvests and that the world is becoming smaller. It draws on products from local family farms, while at the same time it takes advantage of the increased availability of specialty foods from across the globe. It is best described as Seasonal Contemporary Regional cuisine that is strongly influenced by Western European and Pan Asian cultures, as well as local rustic fare. Hawkins� ultimate mission is to use the freshest, high-quality ingredients for every component on the plate.
Whippersnapper Farm Project is a budding farming operation that is currently maintaining the WVU Small Farm Center incubator farm at Jackson's Mill. WFP is looking to forward to working with other farmers in the region to form a growers' cooperative. WFP is offering a CSA for the 2013 season.
Fresh seasonal heirloom vegetables, non-gmo corn, herbs, fresh free-range chicken eggs, ADGA Nigerian Dwarf goats and rabbits