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Fresh and Local CSA

Each week during the growing season, which is typically from early June until late October, members pick up their share of the harvest at a site in Shepherstown. The CSA is biodynamically managed and focuses on using soil re-mineralization and other technques to produce high BRIX nutrient-dense produce. The CSA also sells grass finished beef and lamb and humanely raised heritage pork.

 
 
Fresh and Local CSA
 
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