• Search Farms


Click on an image for details.

Please See the List of Produce Grown at Our Website

         


Fresh and Local CSA

Each week during the growing season, which is typically from early June until late October, members pick up their share of the harvest at a site in Shepherstown. The CSA is biodynamically managed and focuses on using soil re-mineralization and other technques to produce high BRIX nutrient-dense produce. The CSA also sells grass finished beef and lamb and humanely raised heritage pork.
 

Shopping Cart

Shopping cart Go to your Shopping Cart
Your shopping cart is empty